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Slow Food, Slow Food

Numerous publications are put out by the organization, in several languages. In the US, the Snail is the quarterly of choice, while Slow Food puts out literature in several other European nations. Recent efforts at publicity include the world's largest food and wine fair, the Salone del Gusto in Turin , a biennial cheese fair in Bra called Cheese , the Genoan fish festival called SlowFish , and Turin's Terra Madre ("Mother Earth") world meeting of food communities.

The current grassroots nature of Slow Food is such that few people in Europe and especially the United States are aware of it.

In an effort to spread the ideals of anti-fast food, Slow Food has targeted the youth of the nations in primary and secondary schools. Volunteers help build structural frameworks for school gardens and put on workshops to introduce the new generation to the art of farming.

John Seabrook, Renaissance Pears: Saving the favorite fruits of the Medici. , The New Yorker, September 2005, PDF version p. 4 The Slow Food movement's arguments parallel those of the anti-globalization movement, Greenpeace and green parties against global export of monocultured foodstuffs, especially GMOs. A central point related to these arguments is that transport prices are artificially low because the true cost of fuel (including the protection of shipping lanes and military interventions around the world) are not factored into the price of goods, and are instead paid for indirectly through personal taxes.

Source: Wikipedia > Slow Food