Loquat Topics

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• Japan

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Loquat, Loquat

In Northern California, loquats bear fruit in May, while in Southern California, loquats bear fruit in April.

The leaves, combined with other ingredients and known as pipa gao (; pinyin: ppgo; literally "loquat paste"), it acts as a demulcent and an expectorant, as well as to soothe the digestive and respiratory systems. Loquats can also be used to make light wine.

It was introduced into Japan and became naturalised there in very early times, and has been cultivated there for over 1,000 years. It has also become naturalised in India, the whole Mediterranean Basin and many other areas. Chinese immigrants are presumed to have carried the loquat to Hawaii.

In Portuguese literature, it is mentioned since before the Age of Discovery. See the Dicionrio Houaiss , entries for "nspera" ( loquat ) and "nespereira" ( loquat tree ).

France where they are called nfliers du Japon (http://tous-les-fruits.com/photos/lrey/photo-31.html), Israel, Italy, Albania, Lebanon, Malta, Spain, Morocco, Algeria, Portugal, Syria, and Turkey), as well as in Armenia, Abkhazia, Australia, Bermuda (where they are commonly made into jam), Brazil, India, New Zealand, and Pakistan. In Cyprus they are called mespila whereas in Greece they are called mousmoula and in Crete, in the local dialect they are called despoles (). Loquats are common in Madagascar, mainly in the highlands in the middle of the country; the Malagasy name is Pibasy .This tree can also be found in Chile, Guatemala. It also grows in Mexico, Central and South America, South Crimea and Sochi.

Source: Wikipedia > Loquat