Frozen Food, Frozen Food
Long-term freezing requires a constant temperature of -18 degrees Celsius (0 degrees Fahrenheit) or less. Some freezers cannot achieve such a low temperature. The time food can be kept in the freezer is reduced considerably if the temperature in a freezer fluctuates. Fluctuations could occur by a small gap in the freezer door or adding a large amount of unfrozen food.
Source: Wikipedia > Frozen Food
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Web Links
- Frozen Food, Frozen Food Manufacturers & Suppliers - Page 9, Modified June 25, 2009, 12:00 am
- frozen food, frozen food Manufacturers & Suppliers, Modified July 1, 2009, 12:00 am
- China Frozen Food, Frozen Food Catalog, China Frozen Food Manufacturers, Modified July 4, 2009, 12:00 am
- Shamrock Foods - Frozen Foods, Modified June 14, 2009, 12:00 am
- Frozen Prepared Food – Frozen Food – FROZEN B2B, Modified June 19, 2009, 12:00 am
- Kashi : Our Food : Frozen Foods, Modified June 29, 2009, 12:00 am
- Canned and Frozen Food | Business.com, Modified May 5, 2009, 12:00 am
- British Foods > Frozen Foods - Wise Choice British Foods, Modified June 23, 2009, 12:00 am
- Frozen Food, China Frozen Food, Frozen Food Manufacturers, China Frozen ..., Modified July 4, 2009, 12:00 am
- Frozen Foods: Industry Research Report, Modified June 20, 2009, 12:00 am
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