Fast Food Topics

• food and eating in medieval europe
• fast food restaurants
• billy ingram
• europe travellers
• panipuri
• hamburger chain
• food dishes
• chicken nuggets
• fish and chips
• food operations
• plastic wrapping
• walter anderson
• ancient rome
• noodle shop
• french fries
• grilled meat
• food outlet
• asian cities
• consistent level
• flatbread

Related Images

Source

del.icio.us Tags

• wikipedia
• post
• link2fff
• kk
• isearch_soldiers
• food
• fast

Fast Food, Fast Food

In Ancient Rome cities had street stands that sold bread and wine. A fixture of East Asian cities is the noodle shop. Flatbread and falafel are today ubiquitous in the Middle East. Popular Indian fast food dishes include vada pav, panipuri and dahi vada. In the French-speaking nations of West Africa, roadside stands in and around the larger cities continue to sellas they have done for generationsa range of ready-to-eat, char-grilled meat sticks known locally as brochettes (not to be confused with the bread snack of the same name found in Europe).

Travellers, such as pilgrims en route to a holy site, whether rich or poor, were also among the customers. Martha Carling, "Fast Food and Urban Living Standards in Medieval England" in Food and Eating in Medieval Europe , pp. 2751.

The American company White Castle, founded in 1921 by Billy Ingram and Walter Anderson in Wichita, Kansas in 1921, is generally credited with opening the second fast food outlet and first hamburger chain, selling hamburgers for five cents apiece.

Common menu items at fast food outlets include fish and chips, sandwiches, pitas, hamburgers, fried chicken, French fries, chicken nuggets, tacos, pizza, hot dogs, and ice cream, although many fast food restaurants offer "slower" foods like chili, mashed potatoes, and salads.

It is usually rapidly served in cartons or bags or in a plastic wrapping, in a fashion which minimizes cost. In most fast food operations, menu items are generally made from processed ingredients prepared at a central supply facility and then shipped to individual outlets where they are reheated, cooked (usually by microwave or deep frying) or assembled in a short amount of time. This process ensures a consistent level of product quality, and is key to being able to deliver the order quickly to the customer and eliminate labor and equipment costs in the individual stores.

They normally offer a wide variety of Asian food (not always Chinese), which has normally been fried. Most options are some form of noodles, rice, or meat. In some cases, the food is presented as a smrgsbord, sometimes self service. The customer chooses the size of the container they wish to buy, and then is free to fill it with their choice of food. It is common to combine several options in one container, and some outlets charge by weight rather than by item. Many of these restaurants offer free delivery for purchases over a minimum amount.thumb|Many types of sushi ready to eatSushi has seen rapidly rising popularity in recent times. A form of fast food created in Japan (where bent is the Japanese equivalent of fast food), sushi is normally cold sticky rice served with raw fish. The most popular kind in the West is rolls of rice in nori (dried laver), with filling. The filling often includes fish, chicken or cucumber.

Meat is shaven from a rotisserie, and is served on a warmed flatbread with salad and a choice of sauce and dressing. These doner kebabs are distinct from shish kebabs served on sticks. Kebab shops are also found throughout the world, especially Europe, New Zealand and Australia but they generally are less common in the US.thumb|left|Lamb shish kebabFish and chip shops are a form of fast food popular in the United Kingdom, Australia and New Zealand. Fish is battered and then deep fried.

Fast food has been losing market share to fast casual dining restaurants, which offer more robust and expensive cuisines.

U.S. Bureau of Labor Statistics, Occupational Employment Statistics With the advent of such a large workforce, the franchisee now faced two issues that could sap profit from the fast food restaurant franchise and expose the owner-operator to significant liability and financial loss. The first is controlling labor costs as these costs are crucial to a fast food restaurant franchisee's profits. The second, employee lawsuits; an ever-growing phenomenon. Fortunately, the fast food operator is able to control costs and guard against employee lawsuits with the same tool.

A 2006 study fed monkeys a diet consisting of a similar level of trans fats as what a person who ate fast food regularly would consume. Both diets contained the same overall number of calories. It was found that the monkeys who consumed higher level of trans fat developed more abdominal fat than those fed a diet rich in unsaturated fats. They also developed signs of insulin resistance, which is an early indicator of diabetes. After six years on the diet, the trans fat fed monkeys had gained 7.2% of their body weight, compared to just 1.8% in the unsaturated fat group.

Source: Wikipedia > Fast Food