Breakfast, Breakfast

Another popular option in south west Nigeria is garri, which is eaten like a cereal. Garri, known in Brazil as farofa, is made from the root of cassava. For breakfast it is soaked in water and sweetened with sugar.

A porridge called Tom Brown (a light brown porridge made from roasted maize flour) is also eaten for breakfast.

The long periods of British colonial rule and the influx of many refugees from Kongso and Chitkong provinces and Seunghoi with the end of the Chinese Civil War changed eating habits. In a Hong Kong cha chaan teng breakfasts might consist of Hong Kong-style milk tea, coffee, or yuen yeung served with bread, ham, and fried eggs, and a bowl of macaroni soup with ham.

In upmarket restaurants or hotels, however, standard English and Continental breakfasts are served.

Tea is a staple item in breakfast. Children are encouraged to drink milk instead of tea.

An exception is natt (a type of fermented soybeans), which is most popularly eaten for breakfast. A typical Japanese restaurant breakfast presentation would be miso soup, rice with nori or other garnishes, natt , rice porridge, grilled fish, raw egg, and a pickled vegetable. The influence of Japanese travelers has made this traditional breakfast a standard option on the menus of many upscale hotels worldwide. It is common in Japanese households to include left-over items from the last evening's dinner in the next day's breakfast. Western breakfast foods such as toast and boiled or fried eggs are also common, and cereals are becoming popular. Typical breakfast beverages are green tea (traditional) and coffee (modern).

Today, however, people are more likely to eat Western-style breakfasts similar to those in the United States.

In the Malaysian's East Coast, glutinous rice is eaten as breakfast. Malaysian Chinese from the town of Klang, which is famous for its Bak Kut Teh, frequently eat it for breakfast. In other parts of Malaysia and Singapore however, it is more commonly eaten at other meals.

For those who can afford a more leisurely breakfast, it can be noodle soup, kway chap (flat noodles in braised soup along with sides like tofu, peanut, pork and pig organs.), a variety of malay noodle soup dishes like mee soto, mee siam. There are other local favourite like bean curd, sweet soup like black glutinous rice porridge or green/ red bean soup. Others may prefer toast, cereals or an American breakfast from fast-food chains. It is common especially among older students and working adults to skip breakfast.

Another breakfast popular in urban areas in Pakistan is tea with buttered rusks.

Philippine breakfasts vary from moderate to very heavy, depending on tradition. In some areas, even leftover lechn (roast suckling pig) is eaten with fried rice. "Recycling" of food is common in households, mostly using food left over from the day before.

As such, a favourite traditional breakfast has fried rice called sinangag. Usually, this is made of leftover rice from the previous dinner (so nothing is wasted, as well as because this yields a firm and "tossed" texture, which is preferred over sticky), and fried with salt and garlic cloves. This is then combined with fried or scrambled eggs, and a choice of breakfast meat: beef tapa (similar to beef jerky), pork tocino (sweet cured pork), longganisa (fresh garlic sausage), dried, smoked fish (such as tuyo), canned sardines, sauteed corned beef, or crispy pork adobo, sometimes with Western-style baked beans, sliced tomatoes and a local pickle (achara) on the side. Alternatively, a cheese-topped breakfast pastry called an ensaymada (a colonial relative of the Mallorcan ensaimada) is also eaten, usually with hot chocolate, as is pan de sal (Philippine breakfast roll) filled with a buffalo milk white cheese, and local barako coffee.

There is also a breakfast known as tapsilog , which is a combination of tap a (breakfast steak), si nangag (fried rice) and it' log (egg). Finally, there is champorado , a local chocolate sticky rice porridge, often served with a side dish of crisp-fried sun-dried fish ( danggit or tuyo ) — an unusual, though authentically Filipino combination.

Thai-Chinese people typically have congee/jook, boil-rice with fishes, pickles, dried shredded pork; dim-sum is also popular in some provinces particularly in the South of Thailand. During rush hours in big cities, particularly Bangkok, people would have fast and simple Western style breakfast, for example, bread, cornflakes, omelet, coffee and milk. Street eateries in Bangkok offer a wide range of food, such as sandwiches, grilled or fried pork with sticky rice, noodles, rice and Thai curries. Since there are so many kinds of food for breakfast, Thai people usually say that they would eat whatever they want for their breakfast.

Breakfast can be quite hearty, depending on whether one chooses to top their meal with a meat roll or pastries.

The term op-la is from a French word "oeuf au plat" (which may be served with a hot meat ball soup)), xi (or glutinous rice, either savoury or sweet), boiled eggs or congee (similar to the Southern Chinese), are common breakfast meals in Vietnam.Often, the Vietnamese will drink coffee, tea, juice, or soy milk to complete their breakfasts.

The light breakfast consists of cereal, toast (often with Vegemite spread), fruit, and fruit juices rather than cooked items. However, Australians may also enjoy a heavy breakfast with fried bacon, egg, mushroom, sausage, tomatoes and toast, with tea or coffee and juice (similar to the full English breakfast). Some other typical meals include pancakes, porridge, yogurt, and hash browns.

Sometimes foods belonging to the British breakfast (eggs, sausages, tomatoes (fresh, grilled or canned), bacon) can occasionally be found as part of the buffet.

Many other items (for example kedgeree, grilled or fried tomatoes, black pudding or white pudding, baked beans, fried sliced bread, various types of fried potatoes and mushrooms) may be included depending on taste and location. Today, this dish remains popular but is not usually served at breakfast time during the week. Many people instead reserve the full cooked breakfast for weekends, or go to a caf or pub for it at the weekend. A full breakfast is also a meal available any time at many cafs and greasy spoons. It is also served at hotels where it can be quite substantial in size and variety. The author Somerset Maugham once quipped that "the only way to eat well in England is to have breakfast three times a day." This is sometimes quoted as the origin of the term, and indeed meal, All day breakfast.

Porridge is a traditional breakfast in Scotland as well as the rest of Britain in the winter months. In most British hotels this breakfast is included in the room rate.

In the central and southern regions of the country corn tortillas are used. Most breakfast dishes in the state of Veracruz are called antojitos (this word can be used for other meals, which consist of pastries made with corn flour) and are very fatty. The most common ones are picadas (or pellizcadas , a tortilla with a sauce, onion and fresh cheese topping) and "empanadas" (tortillas filled with an ingredient like cheese, chicken or huitlacoche), in the northwest birria (beef or goat stew) and barbacoa (lamb stew) are also very popular.

Other breakfast items include a variety of olives, cheeses, especially Goat Cheese, variety of vegetables, cereals, jams and pastries.

Other popular breakfast foods in the Mashriq include boiled eggs, olives, cheese and fava bean.

Other foods, such as heavy cream, walnuts, hard and soft boiled eggs, and omelettes are also popular for breakfast. Traditionally, a choice of butter and cheese, butter and marmalade, heavy cream and honey, butter and honey, or cheese and walnuts are rubbed on fresh bread and folded into bite-sized sandwiches and are to be consumed with hot tea. The tea is preferably sweetened with sugar. Another breakfast food, which is usually consumed between the hours of three to five in the morning, in winter, is called halim.

It is served hot and cold, but preferably hot. On special occasions in winter months or in cooler regions of the country (served as lunch or breakfast), a lamb head stew kale pache is consumed, ordinarily on early hours of cold Friday mornings.

Cold cereal has become nearly ubiquitous in recent decades, and yogurt is widely popular. Coffee, tea, milk and fruit juices are standard breakfast beverages. are usually part of a Southern breakfast in the United States Many regions of the U.S.A. have local breakfast specialties that are less popular nationally.

Having only coffee or skipping breakfast entirely is also common. Eating out for breakfast or brunch is common on weekends and holidays.

A more basic breakfast combination would be a starchy food (such as toast, pastry, breakfast cereal, oatmeal, pancakes, or waffles) either alone or served with fruit and yogurt. This second option, similar to the Continental breakfasts served in Europe, is especially common in institutional situations where serving hot food is difficult, expensive, or impractical.

An assemblage commonly known as a country breakfast in restaurants consists of eggs or omelette, sausage or bacon, hash browns, sausage gravy, coffee, biscuits or toast with jam or jelly, and fruit juice.

Examples of such breakfasts-to-go are: egg-filled sandwiches on croissants, biscuits or muffins, and breakfast burritos filled with eggs, cheese and sometimes sausage.

In the United States, 65% of coffee drunk during the day is with breakfast. "Specialty Coffee Statistics." E-Imports business web site. Retrieved 2007-09-07.

In this sense, some serve breakfast for dinner. There are several fast food and casual dining chains in North America, such as IHOP and Denny's, that specialize in hearty breakfast-style foods, such as pancakes and country breakfasts, and offer them all day. Like greasy spoons in the UK, American coffeeshops and diners typically serve breakfast foods all day.

However, some breakfast places resemble standard restaurants in procedure, selection, and price.

Source: Wikipedia > Breakfast