Acerola, Acerola

The company claimed that a drop of acerola juice in an 8 oz. can of apple juice provided the amount of vitamin C of an equal amount of orange juice. A detailed nutrition facts analysis shows Acerola juice does contain 32 times the amount of vitamin C in orange juice (over 3000% as much), supporting the claim. Nutrition Facts Comparison of Acerola Juice, Orange Juice, and Apple Juice [1] A comparative analysis of antioxidant potency among a variety of frozen juice pulps was carried out, and included the acerola fruit. Among the eleven fruits' pulps tested, acerola was the highest scoring domestic fruit, meaning it had the most anti-oxidant potency, with a TEAC (Trolox equivalent antioxidant activity) score of 53.2 mmol g.

Source: Wikipedia > Acerola